CANTONESE SPINACH SALAD RECIPE

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CANTONESE SPINACH SALAD RECIPE

SPINACH SALAD RECIPE INGREDIENTS
Salad:

• 2 bunches spinach, washed and trimmed
• 1 can drained bean sprouts
• 1 can drained sliced water chestnuts
• 2-3 sliced cooked eggs
• 4-5 strips cooked bacon, crumbled

Dressing:

• 1 c. oil
• 3/4 c. sugar
• 3/4 c. red wine vinegar
• 1 chunked sweet onion (small)
• 2 teaspoons Worcestershire sauce
• salt and pepper

SPINACH SALAD RECIPE INSTRUCTIONS
Blend all dressing ingredients well in a blender. Toss salad ingredients with dressing just before serving....Enjoy the Spinach salad !
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