Homemade Cucumber Salad is one of my favorite summer favorites, but I've been having a hankering for them so I think I might put these in my recipe rotation for sometime this week!! Can't Wait! Thanks Cathy!
Ingredients:
- 7-cups unpeeled pickling cucumbers sliced thin (about 7 large dills)
- 1-cup sliced onions
- 1-cup sliced green peppers
- 1-tbsp salt
- 1-cup white vinegar
- 2-cups sugar
- 1-tsp celery seed
- 1-tsp mustard seed
- Red Pepper (optional)
Mix cucumbers, onions, peppers and salt; set a side Put vinegar, sugar, celery seed and mustard seed in a pot and bring to a boilRemove from heat and let cool for one hourPour mixture over cucumbersPut in jars and store in refrigerator. It will keep up to 2 monthsMakes 2 quart jars.
Source: Cathy Illenberg
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